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The easy to understand science of the coronavirus (Covid-19)

March 24, 2020 by Andrew Leave a Comment

Sadly, there is plenty of false and misleading information on the internet about the coronavirus (Covid-19).

While there is plenty of accurate information too much of it is easier dumbed down too much or written for a medically trained audience.

The good news is that Kurzgesagt – In a Nutshell is a trusted channel on YouTube that works hard to explain complex topics with easy to follow, but intelligent videos.

This video explains the science of Covid-19 nicely and clearly, while also treating the audience as an intelligent one.

In Pure Spirit

What tips do you have to make self-isolation and social distancing easier for you?

Are Parabens bad for you?

February 12, 2016 by Geist Escrigui Leave a Comment

640px-Johnson's_Baby_Product_Shelves_at_KrogerParabens are chemicals found in natural foods like beans, carrots and cucumbers, and man-made parabens have been used to preserve everyday products from toothpaste to cosmetics for more than six decades. However, some believe paraben preservatives could pose health risks – whilst the cosmetic industry deny there is cause for concern, governments decline to ban them, and regulatory bodies continue to sanction their use.

So is this just another peripheral debate among the ‘worried well’, or breaking news of a fresh health scandal? Perhaps it’s time to examine the facts …

The paraben family

Parabens are derived from para-hydroxy-benzoic acid, a compound which occurs in blackberries and raspberries. Their most-prized attribute is an ability to inhibit the growth of moulds and bacteria, which makes them ultra-effective preservatives. Synthetic manufactured versions of natural-world parabens are the most commercially viable, and in this form they are extensively used by the cosmetic and pharmaceutical industries to keep products fresh for longer, on the shelf and in the home. The most frequently used paraben compounds are butylparaben, ethylparaben, heptylparaben, methylparaben and propylparaben.

Most family bathrooms contain paraben-treated products such as shampoos, skin-care creams and lotions, tanning preparations, shaving products, make-ups and much more. In addition, anti-bacterial parabens are used to prolong the effective life of medicines, and also as food additives.

Research perspectives

As far back as 2004, Philippa Darbre’s research team detected parabens among cancer cells in 90 per cent of the breast tumour tissue samples they examined. Though researchers carefully avoided labelling these as carcinogenic, the popular perception was that parabens might still be ‘in the frame’. Despite widespread interest in these findings, this research has been criticised by sceptics in the scientific community for not taking the logical step of also testing a comparative sample of normal tissue. Faced with no real evidence of a harmful connection, those concerned about parabens could only say the outcome warranted more investigation.

Another strand of the paraben debate notes that animal testing has demonstrated parabens have a ‘weak ability to mimic oestrogens’, which are themselves implicated in the development of breast cancer. However, checking the data reveals the paraben quantity tested was 25,000 times greater than the tiny amounts used as preservatives. Likewise, the observed paraben effect was 100,000 times weaker than the action of estradiol, a natural hormone responsible for the creation of female reproductive tissue.

Public safety verdicts

Whilst labs have replicated Dabre’s results, no study has shown parabens have adverse health effects. Even so, some suspicions remain and paraben-free alternative products are now available for those still nervous or exposed to much greater risk. Summarising recent work, a 2013 study led by Gerhard concluded: ‘Despite 20 years of research a human health risk from exposure to low concentrations of exogenous chemical substances with weak hormone-like activities remains an unproven and unlikely hypothesis.’

Such conclusions, plus their own tests, have been enough to convince supervisory health watchdogs in the USA, Canada, the EU and elsewhere that parabens are safe in their present forms of low-level use.

Risk assessment

It’s not always easy to stay level-headed where risk is concerned. However, looking at the theoretical ‘paraben risk’ in comparative terms can be helpful and informative. For example, the Golden, Gandy & Vollmer review, published in 2005, concluded that even ‘worst-case daily exposure to parabens would present substantially less risk [than] naturally occurring endocrine-active chemicals in the diet.’

Nevertheless, the greatest independent source of informed and reasoned reassurance is likely to be your family GP who knows your medical history. Not only can you air your own concerns, you can also enquire whether your doctor would recommend you adopt a paraben-free lifestyle, and indeed whether he/she personally does the same.

In Pure Spirit

Are you reassured about parabens or still concerned?

Image credit: ParentingPatch

An A to Z of Everything That Will Kill You

September 8, 2014 by Andrew Leave a Comment

It’s dangerous out there.

This quirky video from College Humor has Death the bartender run through an A to Z of things that might kill you. As the poor chap in the video finds out it’s pretty hard to avoid harm.

In Pure Spirit

What’s your guilty pleasure? What do you do… even though you know it’s bad?

The top 10 calorie burning scary movies

October 30, 2012 by Andrew 2 Comments

Research from the University of Westminster shows that watching horror films can cause the body to burn calories.

The sudden fright / jump-scare scenes are the most effective and getting the body to respond as they increase the heart rate. Doctor Richard Macjenzie, who specialises in the study of cell metabolism at the university told The Guardian that;

“As the pulse quickens and blood pumps around the body faster, the body experiences a surge in adrenaline. It is this release of fast-acting adrenaline, produced during short bursts of intense stress (or in this case, brought on by fear), which is known to lower the appetite, increase the basal metabolic rate and ultimately burn a higher level of calories.”

This means that some horror movies are better at others when it comes to burning calories. As it happens The University of Westminster study looked at a number of movies and produced a top-ten.

The top 10 calorie burning horror films

  1. The Shining: 184 calories
  2. Jaws: 161 calories
  3. The Exorcist: 158 calories
  4. Alien: 152 calories
  5. Saw: 133 calories
  6. A Nightmare on Elm Street: 118 calories
  7. Paranormal Activity: 111 calories
  8. The Blair Witch Project: 105 calories
  9. The Texas Chain Saw Massacre: 107 calories
  10. [Rec]: 101 calories

In Pure Spirit

Have you seen any of those scary movies? Which others would you like to see the University test or will you be watching any this Halloween?

Can Facebook help you stop being lonely?

June 13, 2011 by Andrew Leave a Comment

Nivea is 100 years old this year. It was bounded back in 1882 by Carl Paul Beiersdorf. It started in Poland and was then bought by German investors. It’s probably actually older than 100 years as the official birthday (March 28th) is the date when Nivea filed a patent on the production of medical plasters – in reality Carl Beiersdorf would have had to have spent time inventing them before the patent could be filed.

It was as early as 1900 when the company filed a patent application of Eucerit. Eucerit is an emulsifying agent that would later become the base for NIVEA Creme.

It seems unlikely anyone would suggest Nivea is a company stuck in the past. For their 100 year birthday they’re looking a modern trends such as social networking. It might be easy for a skincare company to come out against Facebook, to rubbish it, to encourage people to get offline, go out and network – actually, that reminds me of so many shampoo ads. The good news is that Nivea is being far more sensible than that.

In this ad video, Nivea accept that there are some research papers which allude to lonely people being more likely to use Facebook… but then they challenge whether that means Facebook makes you lonely. They have Professor Geoffrey Beattie, the Head of School of Psycholigical Science at the University of Manchester share his thoughts and encourage further participation on Nivea’s own Facebook page.

 

 

In Pure Spirit

What do you think? Does Facebook make you lonely?

Which is better for weight loss? Running or cycling?

March 22, 2011 by Andrew 1 Comment

As well as a healthy diet you need to be physically active in order to loose weight. Walking or cycling to work is a good start. Not only does it save on petrol and help the enviorment, it helps burn those calories.

The Live Strong has some calculations on which would be best for weight loss – running or cycling.

The amount of calories you burn in either exercise depends on your fitness level, your current weight and the intensity at which you work. A 150 lb. person cycling moderately (about 13 mph) burns about 400 calories in just 40 minutes. Running burns more calories because it requires you to support your body weight. The average 40-minute run for a 150 lb. person will burn about 500 calories. Performing either activity on an incline amps up the calorie burn.

That would suggest that running is the best – with one important caveat. This really depends on your ability to run. I know I’d cycle for 40 minutes but I’d not run for 40 minutes. I’d get bored. My feet would hurt. It would be no fun. I know I’d cycle.

Of course, the very best way might be to set yourself up as a cycle haulage firm.

In Pure Spirit

Where do you stand – if you’ll excuse the term – in the debate “running or cycling” when it comes to weight loss?

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