This custard cream biscuit is as big as a laptop (with Pteridomania)!

What are the dimensions of a classic custard cream? They’re a poor second to Prezzybox’s big custard chocolate biscuit, over 21cm long!

Imagine a delectable giant custard cream biscuit reimagined in smooth, white Belgian chocolate. Its surface is adorned with an intricate baroque design, a testament to the artistry of its creation. This indulgent treat offers a luxurious twist on a classic favourite, perfect for elevating your tea break with elegance and sweetness.

I note that Prezzybox doesn’t mention calories but does note that there are 28% cocoa solids and 23% milk solids at least here.

Question: Should custard cream biscuits have any chocolate?

While the exact date is debated, it’s widely believed that the custard cream was first introduced in Britain around 1908 by the biscuit company Peek Freans.

The biscuit has never had traditional custard. It’s always been a vanilla flavour, like the taste of custard from custard powder.

Pteridomania biscuits

Do you see that baroque on the giant and traditional custard cream? That’s from Pteridomania!

Pteridomania, also known as “fern fever,” was a Victorian-era obsession with ferns that swept across Britain in the 19th century. Fueled by the growing popularity of natural history and botany, people became fascinated by the intricate beauty and diversity of ferns, collecting them, cultivating them, and incorporating them into every aspect of their lives.

This fern craze significantly influenced design aesthetics during the Victorian period. Fern motifs appeared everywhere, from textiles and wallpaper to ceramics, glassware, and architecture. The delicate fronds and intricate patterns of ferns were incorporated into furniture, jewellery, and decorative objects, leaving a lasting mark on Victorian design and reflecting the era’s fascination with the natural world.

In Pure Spirit

Do you think the custard cream design looks like a fern?

Links

• Giant custard chocolate biscuit